Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy prune scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Prune Scones is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Healthy Prune Scones is something that I have loved my entire life. They are nice and they look wonderful.
Add a few drops vanilla extract to the buttermilk before combining with the flour mixture. Great recipe for Healthy Prune Scones. This is a healthy scone recipe without using sugar nor butter!
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy prune scones using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Prune Scones:
- Take 200 g Flour
- Make ready 2 teaspoons baking powder
- Make ready 1 pinch salt
- Take 1 tablespoon honey
- Make ready 100 g prune puree
- Take 70 ml Milk
- Get 1 Egg
- Make ready 1 tablespoon olive oil
Then add the honey and prune puree into the bowl to stir. This is a whole-wheat version, only moderately sweet – the way I think scones should be. You can always top them with jam or honey if you want more sugar. The whole-wheat flour brings a rich, nutty flavor to the scones.
Steps to make Healthy Prune Scones:
- Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
- Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
- With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
- How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.
Featured in: Whole Wheat Buttermilk Scones With Raisins And Oatmeal. Our first recipe is Toasted Almond and Cherry Scones. This dried fruit adds sticky depth to puddings and matches well with meat in stews or roasts as well as being nutritious. The sweet taste of prunes perfectly complements pork, chicken, rabbit and other savoury meat dishes. No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to make as a batch of muffins.
So that’s going to wrap it up for this special food healthy prune scones recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
