Rolled Banana pancake
Rolled Banana pancake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rolled banana pancake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

They start off with hearty rolled oats, Silk. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Rolled Banana pancake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rolled Banana pancake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rolled banana pancake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Banana pancake:
  1. Take 3 bananas (overtly ripe ones are better)
  2. Take 100 g flour
  3. Take 2 tbsp vegetable oil
  4. Make ready 1 pinch salt
  5. Prepare 350 ml water
  6. Get Cheddar cheese, cut into matchstick
  7. Make ready Chocolate bar or chocolate spread, cut into matchstick

They contain no added sugars or flour. Only the sweetness from the banana provides the sweet flavor! Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup.

Steps to make Rolled Banana pancake:
  1. Mix eggs, flour and water well
  2. Sift the mixture through a sifter to produce smooth batter
  3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
  4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
  5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
  6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
  7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
  8. Heat it up on the microwave for 5 minutes. Enjoy.

Begin by combining the flour, baking powder, sugar, and salt in a bowl. In addition to this recipe being gluten-free, it's also refined sugar-free! Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal! Put the oat milk, egg yolks, banana, oats. These banana pancakes are a little more time consuming than the average from-scratch These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings.

So that is going to wrap it up with this special food rolled banana pancake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!