Fluffy Banana Bread
Fluffy Banana Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy banana bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir together flour, baking powder, baking soda and salt. In a bowl beat sugar and butter until light and fluffy, scraping sides often. How to Make Light and Fluffy Banana Bread.

Fluffy Banana Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fluffy Banana Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fluffy banana bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy Banana Bread:
  1. Get 1 cup all-purpose flour
  2. Make ready 3 eggs
  3. Make ready 1/3 cup sugar
  4. Make ready 2 mashed bananas
  5. Make ready 1 tsp baking powder
  6. Take 1/2 cup melted butter
  7. Take 1 pinch salt
  8. Prepare Raisins (optional)

Line the bottom of a loaf pan with parchment paper. Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight.

Steps to make Fluffy Banana Bread:
  1. Add eggs and sugar, mix on high speed until foamy.
  2. Add mashed bananas into the egg foam and mix on high speed for 1 minute.
  3. Add flour, baking powder and salt. Mix on low speed until incorporated.
  4. Add melted butter in the mixture and mix with a spatula until even.
  5. Coat a baking pan with oil and pour the batter into it.
  6. Sprinkle raisins on top of the batter and bake at 350 degrees F for about 35 minutes.

Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices. Given these are light and fluffy, not dense with a tight crumb like a typical banana muffin or banana bread, this would be one to remember when you want a banana. I've made the same banana bread recipe forever and decided to make muffins instead.. Stir in eggs and mashed bananas until well blended.

So that’s going to wrap this up for this special food fluffy banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!