Broad beans and ham Spanish style
Broad beans and ham Spanish style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broad beans and ham spanish style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Broad beans and ham Spanish style is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Broad beans and ham Spanish style is something which I’ve loved my entire life. They’re fine and they look wonderful.

#spanishfood #broadbeanswthham This video is about a type of Spanish recipe,it is a delicious dish best made with fresh broad beans and mountain_cured. Broad beans with ham, Andalusian style. Closeup of an earthenware bowl with a spanish recipe of broad bean with serrano ham, on a table set with a checkered tablecloth.

To get started with this recipe, we have to first prepare a few components. You can cook broad beans and ham spanish style using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broad beans and ham Spanish style:
  1. Take 1 bag broad beans
  2. Get 1 large onion
  3. Get 50 gr. jamón serrano or lean very finely sliced bacon
  4. Make ready 1 slosh olive oil
  5. Get 1 small glass of water
  6. Make ready 1/2 tsp. oregano
  7. Make ready 1 pinch salt

One tasty favourite is a Spanish-style dish featuring broad beans, ham, garlic, sautéed onion and herbs, topped with roughly chopped hardboiled egg. Broad beans are long flat beans that appear in the spring time in southern Spain. Normally this dish is a side dish however with the addition of some extra vegetables and a poached egg it becomes a meal on it's own. This version of the recipe isn't the traditional recipe.

Steps to make Broad beans and ham Spanish style:
  1. Wash, chop and sauté the onion in olive oil until it softens
  2. Shell the beans or get a helper to do it for you (if helper is your son I suggest using a bait such as football on tele)
  3. Cut the ham and add to the pan
  4. Add the shelled beans (thank you son!)
  5. Stir well, add a small glass of water, a pinch of salt and the oregano. When it starts to bubble, turn heat down to minimum, cover and cook for 5 minutes
  6. After five minutes, test a bean for tenderness. Continue to cook if you want softer beans. Put the heat up for a while if you want less sauce
  7. Drizzle with some olive oil, serve and enjoy ☺

I took a cooking class in Seville and. There is much more to Spanish ham than meets the eye: find out what makes Spanish 'jamón' so very special! You should be aware of the fact that, unlike in other countries, the word jamón in Spain solely refers to the characteristically salty and flavorsome dry-cured-ham, while cooked ham is. This cured, air-dried Spanish ham, also known as jamón iberico or pata negra, is considered to be one of the finest in the world. It comes from the native Spanish Iberian pigs and is only produced in south and south-western Spain.

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