Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot louisiana red beans and rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Louisiana Red Beans and Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crockpot Louisiana Red Beans and Rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Louisiana Red Beans and Rice:
- Take 1 lb dried red beans
- Get 7 cup water
- Make ready 1 lb andouille sausage or smoked sausage
- Get 1 green bell pepper, chopped
- Make ready 1 large onion, chopped
- Get 3 garlic cloves, minced
- Make ready 3 tbsp cajun seasoning
- Prepare 1 tbsp liquid smoke
- Take 1 gumbo file (if desired)
Steps to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
- Adapted from Southern Living
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