Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate cake is something which I have loved my whole life.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate cake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Prepare 60 g Butter
- Make ready 100-150 g Sugar
- Take 1 Egg
- Prepare 120 g Plain flour
- Get 30 g Cocoa powder
- Make ready 1 tsp Baking powder (or baking soda)
- Make ready 90 ml Buttermilk (or 80 ml Milk + 10 ml Vinegar)
- Take 90 ml Hot water
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. A great, everyday Chocolate Cake - the cake recipe I make most often.
Instructions to make Chocolate cake:
- This is the ingredients. If you don't have buttermilk, mix milk and vinegar before measuring other ingredients. (Or simply use milk/yogurt.). If you prefer strong cocoa flavour, use baking powder rather than baking soda.
- Spread oil in a cake tin. Preheat oven at 170℃.
- Soften butter with room temperature (or use microwave low power for 1 minute). Put butter and half sugar into a bowl and mix well.
- Add eggs and rest of sugar and mix until smooth.
- Shift flour, cocoa powder and baking powder together into the bowl in two additions, alternating with buttermilk.
- Add hot water bit by bit and mix well.
- Pour the batter into a cake tin. Bake it in the 170℃ oven for 35-40 minutes.
- Check with a stick, if it's dry, it's done! (or touch sponge lightly if it bounce back.) Once it's cooled down, enjoy with your favourite icing!
- Here is my favourite icing with this chocolate cake. [Cream cheese icing] 100g Cream cheese 30g Butter 30g Icing sugar
- It's good with some berries too! [Mascarpone icing] 150g Mascarpone 20g Icing sugar
- For chocolate lovers… [Chocolate icing] 100g Cream cheese 50g Icing sugar 30g Butter 20g Cocoa powder
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