Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon ginger chicken salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well. Add chicken, grapes, celery, and almonds. Cover and chill at least two hours before serving.
Lemon Ginger Chicken Salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon Ginger Chicken Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Ginger Chicken Salad:
- Prepare Crock Pot
- Make ready 6 chicken breasts
- Take 2 bay leaves
- Get 1 tsp dried rosemary
- Make ready 2 tsp lemon pepper seasoning
- Take 1 tsp whole mustard seeds
- Take 1 tsp celery seed
- Get 1/4 tsp thyme leaves
- Make ready 1/4 tsp tarragon
- Take 1/4 tsp dried lemon peel
- Take 2 cups chicken broth or stock
- Prepare Salad mix
- Get 1 (32 oz) tub of 2% Greek yogurt
- Get 2 celery hearts, chopped
- Take 2 cups shredded carrot
- Prepare 3/4 of a red onion, chopped
- Get 1 cup reduced sugar craisins
- Get 2 green bell peppers, chopped
- Get 2 tbsp honey
- Make ready 1/4 cup grated fresh ginger
- Prepare 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
- Take 2 cups chopped walnuts or pecans (optional)
Sprinkle with toasted almonds just before… Grilled Lemon Pepper Chicken Salad. Applesauce Gingerbread With Lemon Ginger Sauce. This salad is endlessly adaptable for spring and summer vegetables: Try shaved carrot and summer squash ribbons, haricots verts, or even just a shower of fresh herbs. Cube chicken and add celery and grapes.
Steps to make Lemon Ginger Chicken Salad:
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
- Serve by itself or use it for sandwiches.
Recipe can be halved for smaller portions.
Stir together ingredients for dressing and toss with chicken mixture. For a fast and healthy Asian-inspired dinner, try our lemon-ginger chicken recipe. The sweet and salty combination of honey and soy sauce makes this chicken dish one you'll want to make over and over. I couldn't believe how incredible this was. The glaze over the chicken was fantastic!
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