Sweet Potato Fish Pie
Sweet Potato Fish Pie

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato fish pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Fish Pie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet Potato Fish Pie is something which I’ve loved my entire life.

Drain the potatoes then rinse the egg in cold water before peeling and cutting into quarters. Mash the potatoes with butter, season, then set to one side. Tip: The fish pie doesn't need to go in the oven, which.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato fish pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Fish Pie:
  1. Make ready 1 Onion finely chopped
  2. Take Haddock fillets
  3. Take Mackerel
  4. Make ready Cod
  5. Take Salmon
  6. Get Prawns
  7. Get 1 kg Sweet potato
  8. Get 600 ml Milk & extra for mash
  9. Take 125 grams Salted butter
  10. Prepare 50 grams Flour
  11. Take 1 Roughly chopped parsley
  12. Prepare 1 pinch Nutmeg
  13. Make ready Cheddar cheese

Perfect for a special family occasion or treating. Then drain and tip back into the saucepan. A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce.

Instructions to make Sweet Potato Fish Pie:
  1. Chop and peel potatoes same length and boil
  2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
  3. Add the fish to a baking dish and evenly scatter over the prawns.
  4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
  5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)

Do you have food memories that take you right Fish pie takes me instantly back to that time. To make the fish pie, melt the butter in a saucepan set over a low heat. Stir in the flour and Spoon the fish into an ovenproof gratin dish and top with the mashed sweet potato. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes. Baking sweet potatoes softens them without adding extra moisture, concentrates their flavor and sweetness.

So that’s going to wrap it up with this exceptional food sweet potato fish pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!