Peach Mousse
Peach Mousse

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, peach mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peach Mousse is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Peach Mousse is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have peach mousse using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Peach Mousse:
  1. Make ready 1 piece of 1 cm thickness Any kind of spongecake you like (or
  2. Prepare 20 grams Syrup from the canned peaches
  3. Take For the peach mousse:
  4. Get 200 grams Peaches
  5. Take 50 grams Milk
  6. Make ready 35 grams Granulated sugar
  7. Take 6 grams Leaf gelatin
  8. Prepare 150 grams Heavy cream
  9. Prepare 1 tbsp Peach liquor (if available)
  10. Make ready For the filling:
  11. Prepare 100 grams Peaches (white)
  12. Get Gelée
  13. Get 40 grams Syrup from the canned peaches
  14. Make ready 1 grams Leaf gelatin
  15. Take For the decoration:
  16. Prepare 1 White peach, mint and anything to your liking

Whip cream with two tablespoons sugar. Fold egg whites, then whipped cream, into peach mixture lightly but thoroughly. Pour mixture into a six-cup souffle dish or serving bowl and chill at least six hours. Whip remaining cream and pipe it on top of the mousse as a decoration.

Instructions to make Peach Mousse:
  1. Soak the leaf gelatin in plenty of water to soften.
  2. Put the peaches in a blender and blend to a puree.
  3. Put the puree from Step 3 in a pan. Add milk and sugar and heat to medium. Stop the heat when it comes to a boil. Drain the gelatin, add to the pan and mix well.
  4. Place the pan over iced water and chill until it becomes body temperature.
  5. Whip heavy cream in a bowl and whip the cream until stiff peaks form.
  6. Separate Step 5 3 times, each time mixing together with a spatula. Add the liquor.
  7. <Filling> Slice the peach 5 mm thick.
  8. <Structure> Spread plastic wrap tightly to cover the bottom from the outside of the circular mold and seal the ends with a rubber band. Place it on a tray, which can fit in the refrigerator.
  9. Cut the sponge cake to be a size smaller than the mold and place it at the bottom of the mold. Brush the canned peach syrup.
  10. Pour half of the mousse in the mold and line the filling on the mousse.
  11. Pour the rest of the mousse in and even out the surface using something like a spatula.
  12. Make the gelée: Soak the gelatin in water to soften.
  13. Put canned peach syrup in a pan and heat on medium. Stop the heat when it comes to a boil. Add gelatin to the syrup to melt.
  14. Decorate the mousse as you like and pour the gelée. Chill in the refrigerator to harden.
  15. When it becomes hard, take off the cellophane wrap and place the mousse on a plate. Take the mousse out of the mold using something like a warm towel or kitchen blowtorch.
  16. This is how it looks when cut.

Garnish with mint leaves before serving. Beat milk in a large mixing bowl until soft peaks form; gently fold in peach mixture, lemon juice, and salt. With your peach mousse you will give a sweet touch to the end of your meal. Rating: Unrated Be the first to rate & review! Source: Better Homes and Gardens Save Pin Print.

So that is going to wrap it up for this exceptional food peach mousse recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!