Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy no-fry chicken nuggets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy No-fry Chicken Nuggets is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy No-fry Chicken Nuggets is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy no-fry chicken nuggets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy No-fry Chicken Nuggets:
- Get 160 grams ☆Ground chicken thigh
- Prepare 1 ☆Egg
- Prepare 3 tbsp ☆ Panko
- Make ready 1 dash ☆Salt
- Take 1 dash ☆Pepper
- Prepare 1 Katakuriko (or cake flour)
- Make ready 1 dash Salt
Instructions to make Easy No-fry Chicken Nuggets:
- Combine all ☆ ingredients and mix well. Form into round and flattened patties.
- Dust both sides of the patties with katakuriko.
- Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well.
- Serve with a little salt.
- I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime!
- If the meat mixture is too sticky and hard to form, add more panko.
- If you want them soft and fluffy, I recommend you prepare them without panko.
So that is going to wrap this up for this special food easy no-fry chicken nuggets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
