Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, native american corn sticks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Native American Corn Sticks is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Native American Corn Sticks is something which I’ve loved my entire life. They’re fine and they look wonderful.
Corn was eaten at almost every native american meal. Corn, also known as Maize, was an important crop to the Native American Indian. These were used to make darts, to burn as fuel, or made into ceremonial rattling sticks.
To begin with this particular recipe, we have to prepare a few components. You can have native american corn sticks using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Native American Corn Sticks:
- Get 1 cup cornmeal/or grits I used grits
- Make ready 1/2 cup molasses
- Get 1/2 cup flour
- Take 1/2 teaspoon salt
- Make ready 1/2-1 cup milk
- Prepare 1 large egg
- Make ready 2 tablespoons lard melted
- Prepare As needed corn husk/ banana leaf I used banana leaf
Navajo Historian, Wally Brown, teaches about corn. Corn is sacred to the Diné and was a staple used in most meals. There were many different ways to prepare. Most relevant Best selling Latest uploads.
Steps to make Native American Corn Sticks:
- Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
- Melt the lard.
- Mix all the ingredients and mix well no lumps.
- Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
- Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
- Take out of the corn husk before it cools they came out pretty easy that way.
- Serve with cane syrup, molasses, or maple syrup.
- I hope you enjoy! I chose the syrup to eat with.
Into a bowl sift together the flour, cornmeal, baking powder, baking soda, and salt. A Native American/American Indian non commercial website dedicated to educating Many Native American traditions, stories and ceremonies surround corn, one of the "three sisters" Corncobs were used for fuel, to make darts for a game, and were tied onto a stick to make a rattle for ceremonies. More Native American Games for Kids (online interactive fun and real Native American games). Return to the People of the Plateau for Kids (main index). Northeast Woodland Tribes and Nations - The Northeast Woodlands include all five great lakes as well as the Finger Lakes and the Saint.
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