Backyard Potato Salad
Backyard Potato Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, backyard potato salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Backyard Potato Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Backyard Potato Salad is something which I’ve loved my whole life.

Everyone loves a good potato salad on a hot summer day! If you haven't made it for awhile, this is a new recipe you NEED to try! Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are A summertime staple and a must at any backyard barbecue, potato salad can be made any number of.

To get started with this recipe, we have to prepare a few ingredients. You can cook backyard potato salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Backyard Potato Salad:
  1. Make ready 20 Med - Large Potatoes
  2. Get 1/2 (30 oz) Jar of Mayonnaise (estimated)
  3. Get 2 Carrots
  4. Make ready 2 Celery stalks
  5. Prepare 1/2 Onion
  6. Take 1 Salt
  7. Get 1 Ground Black Pepper
  8. Prepare 2 Hard Boiled Eggs (Optional)

Saute up some bacon and make a German Style dressing in the bacon pan, blanch about a pound of green beans and toss all. Heading out to a backyard picnic? Which side should you choose, potato salad or macaroni salad? Pros: Pasta is a blank canvas for any flavors you like and there's plenty of room for.

Instructions to make Backyard Potato Salad:
  1. Using a super large pot, Boil the potatoes for 45 min - 1 hr depending on the size. Once started, do not mix/stir during this process.
  2. VERY IMPORTANT * Once potatoes are soft and ready, replace water in pot with ice cold water. The potatoes MUST BE COLD to peel and cut into bite size pieces (you only make that mistake once).
  3. Clean the carrots and celery. Using a food processor, add onion, celery and carrots then shred together.
  4. Add shreded mix to potatoes. Add mayonnaise to potatoes and mix very slow not to smash the potatoes.
  5. Add salt and pepper to taste.
  6. (Optional) boil eggs for 9 minutes. Peel and then slice eggs. Place slices on top of potato salad.

The Food Lab: Potato Salad Done Right Serious Entertaining: Backyard Burger Bash. All products linked here have been independently selected by our editors. We may earn a commission on. How to Cook Potatoes for Potato Salad in Instant Pot You will first need to dice the potatoes to form cubed potatoes.. Add whole potatoes to large pot of boiling, salted water.

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