Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yogyakarta is one of the provinces in Indonesia, which relies on tourism as a regional financial input — especially culinary tourism. One of the typical cuisines in Yogyakarta ie, Nasi Goreng Jogja / Yogyakarta. Fried rice is already widely known, especially if we approached a row of hawker street at night.
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Take 550 gr rice (red rice)
- Take 75 gr shrimp, peeled and roughly chopped
- Make ready 50 gr onion, sliced lengthwise
- Take 50 gr red paprika/morrón, cut into cubes
- Make ready 50 g green peppers, thinly sliced
- Prepare 3 pcs cabbage, thinly sliced
- Take 1 handful bean sprouts
- Take 1 bunch mustard greens (plant), thinly sliced
- Make ready 2 1/2 tbsp sweet soy sauce
- Prepare 1 tbsp salty soy sauce
- Make ready 3/4 tsp pepper
- Take 1/2 tsp broth powder (flavor of shrimp or chicken)
- Prepare 1 tsp salt
- Get to taste Oil for frying
- Get GROUND SPICES:
- Get 8 shallots
- Get 5 cloves garlic
- Get 4 cayenne peppers
- Make ready COMPLEMENTS:
- Make ready 100 gr chicken, fried and shredded
- Make ready 5 pcs fried egg (sunny)
- Prepare 5 pcs prawn crackers
- Get 2 tbsp fried onions
- Make ready 1 tbsp Chives/Kucai
The added value is the ease to get delicious fried rice wherever we are. But, you will regret if you don't take a little time to taste Yogyakarta's fried rice. The taste of the fried rice is authentic and irreplaceable. The sauce is made from fried peanuts which are pounded together with palm sugar, chilies, garlic, tamarind juice, and salt.
Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
- Add red morrón and green peppers, saute until wilted.
- Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
- Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
- Serve the fried rice and its complement.
Nasi Goreng (Fried Rice) Another famous Indonesian dish, well… some people say it's a Malaysian or Chinese dish. This is pre-cooked rice that is fried with vegetables and special seasonings. Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken which is savory and kremesan which is very distinctive. Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists.
So that is going to wrap it up with this exceptional food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
