Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggless chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Eggless Chocolate Cake II. this link is to an external site that may or may not meet accessibility guidelines. Eggless Chocolate Cake Recipe with stepwise photos.
Eggless chocolate cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Eggless chocolate cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eggless chocolate cake using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate cake:
- Get 1 1/2 cups Plain flour
- Prepare 1/3 cup Sugar
- Get 4 tbsp Butter
- Prepare 4 tbsp Oil
- Prepare 3/4 cup Milkmaid
- Prepare 1 cup Milk
- Make ready 1 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare 1 tsp Vanilla essence
- Take 1 1/2 tsp Vinegar
- Make ready 1/4 cup Cocoa powder
- Make ready 1 cup Melted chocolate
Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.
Instructions to make Eggless chocolate cake:
- First take a bowl and sieve the dry ingredients into it using a siever then mix it
- Now in another bowl mix all the wet ingredients butter, oil, milkmaid and milk and whisk it until it mix properly.
- Now part by part add the wet ingredients into dried one and whisk continuously so that to avoid formation of lumps.
- Now add vanilla essence and vinegar whisk it and make sure that it has dropping consistency.
- Now take a cake container and grease it using oil and flour or place a butter paper in the container.
- Pour the batter into it and tsp it.
- With oven :-
- Preheat the oven at 180℃ for 5 mins now place the container into oven and cook it at 180℃ for 40 mins.
- Without oven :-
- Get a cooker / kadhai, spread salt in the cooker / kadhai. Place a plate over the salt, any plate will do. It is just to cover the salt. put a cakepan on it.cover the cooker / kadhai with any plate. Heat it on medium flame for 45 mins.
- When the cake is done you will begin to smell the baked cake. Use a toothpick to check whether it is baked completely, if it doesn't come out clean bake it for few more minutes.
- For melted chocolate - Take a bowl add dark chocolate or chocolate chips into it and keep it into boiling water to melt it, then add it on the cake and by using palet knife spread it on the edges and every part of cake.
- Top it by crushed walnuts or chocolate chips.
Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This eggless chocolate cake is not only fragrant and chocolately, it is also not very dense and tastes like brownie. I must say this is a very simple and delicious Eggless Chocolate Cake. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.
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