Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant rolled with ham and cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant rolls stuffed with ham and cheese. INGREDIENTS eggplant Parmesan cheese ham provolone cheese basil tomato sauce salt DIRECTIONS Prepare the tomato sauce by cooking tomato paste in a pan with. Photo about Rolled slices of eggplant, stuffed with ham and cheese, served with tomato basil and grated Parmesan cheese and baked.
Eggplant Rolled with Ham and Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggplant Rolled with Ham and Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- Take 2 large eggplants, peeled and cut length wise into 1/2 inch slices
- Get Basting sauce
- Get 6 tablespoons chili infused olive oil
- Take 4 tablespoons butter
- Make ready 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Take 1/4 cup fresh grated Romano cheese, plus more for topping
- Get About 2 cups marinara sauce
- Prepare 1/4 pound thin sliced deli hot ham
- Take 8 ounces sliced provalone cheese
- Take 15 crisply cooked pepperoni, chopped
- Get 1 green onion thinly sliced
Arrange rolls in a baking pan and spread with tomato sauce. Egg roll — it's a big, soft and porous omelet. This is a great base stranded for almost any delicious ingredients. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
Steps to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
We used yellow mustard, onions, butter and poppy seeds with ham and swiss cheese and made the sandwiches individually with the mustard, onion. Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce. If you are looking for a darn good vegetarian dish that's bursting with It's like, rolled bundles of eggplant filled with ricotta cheese, reminiscent of the lasagna that everyone always craves. Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil.
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