Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF
Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys puff pastry peach turnovers, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF. A tasty treat for a weekend breakfast Vicky@Jacks Free-From Cookbook. Vickys Puff Pastry, GF DF EF SF NF Gluten-Free vegan puff pastry, need I say more?!

To get started with this recipe, we must first prepare a few components. You can have vickys puff pastry peach turnovers, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
  1. Prepare 4 peaches, peeled, halved and stone removed
  2. Get 400 grams puff pastry (see my profile for a free-from recipe)
  3. Prepare 4 tsp peach jam (try my easy recipe!)
  4. Make ready light coconut milk to glaze
  5. Prepare maple syrup or a sprinkle of brown sugar - optional
  6. Make ready powdered sugar to dust

Here is another very simple recipe for a delicious summer dessert: Peach Turnovers. They taste like croissants filled with peach pie filling. There is no need to make a dough. These puff pastry turnovers are so incredibly easy to make!

Instructions to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper

https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free

  1. Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray
  2. Spread a tsp of jam diagonally across each square keeping a dot of the jam aside
  3. Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them
  4. Brush all over with the milk and place in the oven for 15 minutes until golden and puffed
  5. Let cool on a wire rack then sprinkle with powdered sugar
  6. Enjoy as a treat or breakfast on the go!

All you need is puff pastry sheets and a can of any flavor of pie filling and you got yourself some deliciously scrumptious puff pastry turnovers. Do you get sweet cravings too? I tend to get them at night. Okay okay I admit- it's like almost every. single. night. If there's one thing I love more than a big ol' slice of my mom's famous German Chocolate Cake, it would be the marriage of buttery pastry and seasonal fruit.

So that’s going to wrap this up for this exceptional food vickys puff pastry peach turnovers, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!