Fried Rice from Central Java (NASI GORENG JAWA TENGAH)
Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fried rice from central java (nasi goreng jawa tengah). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) Fried rice is a food where rice is stir fried in cooking oil or margarine. Typically with soy sauce, garlic, tamarind, pepper and other spices, along with various ingredients such as eggs, chicken, and crackers. Another version of Indonesian fried rice!

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice from central java (nasi goreng jawa tengah) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
  1. Make ready 500 gr white rice
  2. Take 3 pcs cabbage, sliced roughly
  3. Take 1 egg, make scrambled
  4. Make ready 3/4 tsp sugar
  5. Prepare 1 tsp salt
  6. Make ready 1/4 tsp flavoring (optional)
  7. Make ready Oil for frying
  8. Prepare GROUND SPICES
  9. Prepare 3 cloves garlic
  10. Get 5 shallots
  11. Take 7 cayenne peppers
  12. Prepare 1 tomato
  13. Prepare 2 pcs candlenut, toasted
  14. Take 1/2 tsp shrimp paste, roasted
  15. Prepare SUPPLEMENTARY
  16. Prepare 2 chicken thighs, fried and shredded
  17. Take 2 tbsp fried onions for topping
  18. Take 1 leek, cut into ½ cm pieces
  19. Make ready 1 tomato, chopped
  20. Make ready Cucumber taste, cut into smaller pieces

Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses 'terasi' as one of the in. Javanese fried rice (Indonesian: nasi goreng jawa, Javanese: sega goreng jawa) is Javanese-style of fried rice originates in Java.

Steps to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended.
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt.
  3. Serve the fried rice with complementary ingredients.

This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. List of fried rice dishes; Cuisine of Indonesia Mie Goreng Jawa, fried noodle from Central Java, with chicken, beef or prawn, taste of sweet soy sauce, sprinkle of fried shallots, and addition of spicy sambal. Mie Goreng Jawa usually tastes sweet and spicy. Java Noodles also called Mi Jawa or Bakmi Jawa in Indonesia, or Mee Jawa in Malaysia) is a traditional Indonesian-Javanese style noodle, commonly found in Indonesia and Malaysia.

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