Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ham and cheese pancake muffin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham and Cheese Pancake Muffin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ham and Cheese Pancake Muffin is something which I have loved my whole life. They are nice and they look wonderful.
Ham and Cheese Muffins are not only delicious and perfect for little hands to hold, they're a great way for kids to get protein and carbohydrates all in one, along with fiber from the whole wheat flour. Make a batch of these muffins on a Sunday afternoon, freeze them and you'll be so relieved every morning. Inspired by the classic combo of ham and cheese, these hearty, savory muffins are mixed with a touch of cornmeal for some extra heft and texture, and Top the muffins with the reserved ham, sprinkle with the remaining chives, and sprinkle with pepper.
To begin with this recipe, we have to first prepare a few components. You can have ham and cheese pancake muffin using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Pancake Muffin:
- Prepare 1 pack pancake mix
- Prepare Chopped Ham
- Take Sliced Cheese
- Prepare Butter
Stir in broccoli, ham and cheese just until well mixed. Spoon mixture evenly into muffin cups. Impossibly Easy Mini Breakfast Sausage Pies. They will need to cool for a bit in the muffin tin before you can remove them (they'll be HOT), and during these few minutes, the eggs will continue to cook.
Instructions to make Ham and Cheese Pancake Muffin:
- Mix the pancake according to the package instructions.
- Pre heat oven to 250 degrees.
- Grease the muffin mold with butter
- Half fill the muffin molds (do not fill the mold all the way to the rim because it will rise).
- Put chopped ham and cheese on top and bake it for 15 mins.
Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. —Doris Heath, Franklin, North Carolina. These easy breakfast muffins taste like ham, egg, and cheese biscuits. They are perfect for busy morning when you don't have time to cook but want to serve Fold the cheese, scrambled eggs, and ham into the batter. It will be chunky and sticky. Scrumptious keto frittata muffins made with ham and cheese are so easy to make!
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