Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my crab cakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Crab Cakes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Crab Cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Make Light And Fluffy Classic Crab Cakes At Home Seasoned With Old Bay®. Find Deals on Crabcakes in Groceries on Amazon. Saute green onions briefly until tender; cool slightly.
To begin with this particular recipe, we have to first prepare a few components. You can cook my crab cakes using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Crab Cakes:
- Take 1 lb jumbo lump crab
- Get 1/4 cup red bell pepper, chopped
- Get 1/4 cup scallions, chopped
- Prepare 1 egg
- Make ready 1/2 tsp old bay seasoning
- Get 1/8 tsp cayenne pepper
- Make ready 1 tbsp dijon mustard
- Get 1/4 tsp worcestershire sauce
- Prepare 1/2 cup mayonnaise
- Get 3/4 cup plain breadcrumbs
- Take 2 tbsp olive oil, extra virgin
Check out our latest creation for Crab Cakes. Crab Cakes Sauce: I serve my crab cakes with chipotle mayo sauce (recipe below). Other popular sauces to serve with crab cakes include tartar sauce, remoulade sauce, cocktail sauce and horseradish-sriracha sauce. I coat my crab cakes in both panko bread crumbs and parmesan cheese.
Instructions to make My Crab Cakes:
- Mix everything together in a big bowl (add crab last), form into patties. You can make 4 large or 8 average size patties.
- Pan fry cakes in oil, turning once.
When fried, this yields a crispy golden brown outer layer. If you prefer, you can also broil or air fry your crab cakes. the end result might be a crab cake that isn't as crispy on the outside and moist in the inside, but those alternate cooking methods should work. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce. By ABBYB; New England Crab Cakes.
So that’s going to wrap it up for this special food my crab cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
