Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheap but delicious karaage-style chicken nuggets. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheap But Delicious Karaage-Style Chicken Nuggets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cheap But Delicious Karaage-Style Chicken Nuggets is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheap but delicious karaage-style chicken nuggets using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheap But Delicious Karaage-Style Chicken Nuggets:
- Prepare 1 Chicken breast
- Prepare 1 the same amount as the chicken breast Finely chopped onion
- Take 1 Egg
- Prepare 1 tsp Garlic (grated)
- Get 1 1/2 tsp Ginger (grated)
- Prepare 2 tbsp Soy sauce
- Make ready 2 tbsp Katakuriko
Steps to make Cheap But Delicious Karaage-Style Chicken Nuggets:
- Chop up the chicken breast finely. (You can use ground chicken instead.) Marinate the chopped up chicken in the ◎ ingredients.
- Chop up the same volume of onions as there is chicken, to about the same fineness. Mix the chicken and onion with katakuriko just before deep frying.
- Carefully drop spoonfuls of the mixture into oil. If you break one of the nuggets in half it looks like this. It may be a bit hard to see though. Serve with salt and lemon, or yuzu and ponzu sauce.
- I deep fry the nuggets in 170°C or so oil.
So that is going to wrap this up for this exceptional food cheap but delicious karaage-style chicken nuggets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!