Homemade Potato Salad
Homemade Potato Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How long to boil potatoes for potato salad? As soon as they're tender enough to cut through easily. Germans traditionally toss their potatoes in vinegar instead of mayo.

Homemade Potato Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Homemade Potato Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade potato salad using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Potato Salad:
  1. Take 2 lb Red Skinned Potatoes
  2. Take 1 Celery, chopped finely
  3. Prepare Green Onions, chopped finely
  4. Prepare 6 Eggs
  5. Get 3/4 lb Bacon
  6. Take 2 cup Mayonnaise
  7. Make ready dash Paprika
  8. Get Salt & Pepper

This is just a quick video sharing how I make my homemade potato salad. It is quick, easy and very inexpensive. A great way to use up your leftover baked. For picnics, Thanksgiving, and potlucks, nothing beats homemade potato salad.

Instructions to make Homemade Potato Salad:
  1. Bring pot of water to a boil. Add potatoes and boil until it is easy to poke a fork into them. About 20-25 minutes. When finished, put in refrigerator to cool.
  2. Meanwhile, place eggs in saucepan. Cover with cold water. Bring pot to a boil. Immediately remove from heat and cover. Let eggs sit on hot water for approx. 15 minutes.
  3. Remove eggs from hot water when done, then peel under cool water. Chop and set aside.
  4. Pan fry bacon over medium high heat. Cook until crispy. Set aside to drain and cool. When cooled down, crumble. (You can use bacon bits instead, but the flavor is better with real, fresh bacon)
  5. Once potatoes are cool, chop them into chunks, leaving the skin on.
  6. Add potatoes, eggs, bacon, green onion, celery, and dash of paprika into a large bowl.
  7. Add mayonnaise and salt and pepper then mix thoroughly.
  8. Cover bowl and cool for at least 1 hour in the refrigerator. Then serve & enjoy!

Here's every idea you need to make the ultimate side dish. Making homemade potato salad is a labor of love but totally worth the effort. Everyone always asks for this recipe and by following these tricks you're sure to make a total crowd-pleaser. Our all-time favorite Potato Salad Recipe - it's simple, flavorful and filled with chunks of potatoes, eggs and olives! It's the perfect addition to any BBQ or picnic and is so creamy and tasty.

So that’s going to wrap it up for this special food homemade potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!