Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zesty cucumber and celery potato salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zesty cucumber and celery potato salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Zesty cucumber and celery potato salad is something that I’ve loved my entire life.
Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks Drain and cool. In a large serving bowl, combine the potatoes, celery, onions, dill and salt.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zesty cucumber and celery potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zesty cucumber and celery potato salad:
- Make ready 10 medium potatoes
- Make ready 1/3 cup chopped chives
- Get 1/4 cup Vegetable oil
- Make ready 1/4 cup vinegar
- Get 1/2 cup mayonnaise
- Prepare 1/2 cup plain yogurt or sour cream
- Make ready 1/2 cup thinly sliced celery
- Get 1/2 cup chopped cucumber
- Prepare 2 tbsp chopped green onions
- Take 1 salt and pepper
Everyone's got a favorite potato salad, and this is ours. I know most are aggressively forgettable, with so much slick and eerie uniformity in their texture that I've made them with a slip of horseradish, with chopped hard-boiled eggs, celery and cornichon, I've tossed them in a mustard vinaigrette with red. Celery, peak-season cucumber, and fresh herbs are a crisp, lively combination. All they need is a little olive oil and some salt and pepper to come together.
Steps to make Zesty cucumber and celery potato salad:
- Peel cut and boil potatoes until tender about 20 to 30 minutes. Drain and cool slightly.
- In a large bowl combined chives, oil, vinegar, onion, salt and pepper mixed well.
- Cut potatoes into cubes add the oil mixture. Toss to coat cover and refrigerate for 2 hours. (in this Picture I skipped a step and already added my chopped veggies to the oil mixture) you can wait and do this at the end.
- Mix yogurt and mayonnaise or sour cream and chill. Just before serving fold in mayo mixture and chopped celery, cucumber and green onions.
Celery-and-Cucumber Salad with Herbs. this link is to an external site that may or may not meet accessibility guidelines. Rating Toss in the cucumbers, tomatoes, onion and dill, and season with salt and pepper. Such salads should be had before a meal as they are filling, to avoid overeating during the other courses that follow. Cucumber, Capsicum and Celery Salad, is a delightful combination of fresh vegetables, fruits and curds which. DIRECTIONS Combine potatoes, cucumber, onion & chives in a large bowl.
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