Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, american breakfast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try this delicious recipe from Johnsonville that's sure to delight the family! Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! A typical American breakfast menu will vary from one part of the country to another.
American Breakfast is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. American Breakfast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook american breakfast using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make American Breakfast:
- Make ready 4 Eggs
- Make ready 1 can Baked Beans
- Make ready 2 slices Raisin Bread
- Make ready 3 pieces Sausages
- Make ready 6 slices Ham
- Get 1 Tomato
- Take 2 teaspoon Olive Oil
- Take 1 teaspoon Salt
- Make ready 1 dash Pepper
There is something about pancakes that suggests that the day is going to be. A hotel breakfast that includes most or all of the following: two eggs (fried or poached), sliced bacon or sausages, sliced bread or toast with jam/jelly/butter, pancakes with syrup, cornflakes or other cereal, coffee/tea, orange/grapefruit juice. See also continental breakfast and English breakfast. The bacon, egg and cheese (or BEC) sandwich is a quick and classic breakfast that features bacon, fried or scrambled eggs and cheese (typically American, cheddar or Swiss).
Steps to make American Breakfast:
- Toast the 2 slices of raisin bread. You may toast them using a toaster. I toast them using a pan. Lay the 2 slices of bread on the pan and switch the fire to low. 2.5 minutes later, flip the bread over to toast the other sides for 2.5 minutes.
- Cut the 3 sausages in half.
- Heat the now 6 pieces of sausages and 6 slices of ham on the pan over low heat. The ham is ready when the sides curl up a little. Roll the sausages occasionally to avoid burning them.
- Crack 4 eggs into a bowl. Add a teaspoon of salt. Using a fork, beat the eggs well for 1 minute. You should see some bubbles on the surface of the bowl at the end of the beating.
- Oil the pan with 2 teaspoon of olive oil. Heat the pan over low heat. Gently pour the eggs into the pan. 10 seconds later gently scrape the bottom of the egg mixture from one corner to the corner across it (diagonally) using a spatula. Repeat this for different corners with an interval of 5 seconds. Once all the egg mixture has been turned to scrambled eggs, switch off the fire immediately and bring the pan to cool (lift it away from the stove) to avoid having the eggs cooked any further.
- Place the scrambled eggs on top of each toasted raisin bread. Add a dash a pepper on the eggs.
- Slice 1 tomato into 6-8 pieces.
- Open up a can of baked beans. Pour half of the beans and sauce for each plate of breakfast.
The BEC can be eaten on regular buttered and toasted white bread, a croissant, a kaiser roll or, as is common in New York City, a bagel. Not so common: served on french toast. An American breakfast can include almost anything, as Americans generally base their choices of breakfast foods on a variety of factors. Family habits and cultural influences frequently play a major role for many breakfast eaters. Other issues that normally affect their selections include health.
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