Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bring Out The Best With Hellmann's® Today! Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. "A rich moist chocolate cake with a chocolate buttercream icing.
Chocolate cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Take 1 cup maida
- Get 2 tsp baking powder
- Prepare 1 cup sugar
- Make ready 1 cup oil
- Make ready 2 eggs
- Make ready 2 tbsp vinegar
- Take 4 tbsp cocoa powder
- Take 4 tbsp milk powder
- Prepare 1 cup water
- Make ready 1 tbsp vanilla essence
But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Trusted chocolate cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
Steps to make Chocolate cake:
- Take a blender jar add water, milk powder, oil, sugar, vanilla essence, vinegar, cocoa powder and eggs, blend it well for 2,3 minutes.
- Take a bowl add maida and baking powder mix it.
- Now mix well both mixtures(roll in one direction) Now better is ready for bake.Take a backing pan grease with oil and put the mixture in it.
- Bake it in pot/ pressure cooker for 45 to 50 minutes on low to medium flame.
- Decorate it as you wish. Serve and enjoy😍
This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour.
So that’s going to wrap this up for this special food chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
