Pork Ribs Soup With American Ginseng And Red Dates
Pork Ribs Soup With American Ginseng And Red Dates

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork ribs soup with american ginseng and red dates. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

American ginseng is believed to be more "cold" (yin) and the Korean ginseng (or most Asian ginseng) is believe to be more "heaty" (yang). My sister gave me a pre-packed Chinese herb with ginseng and I decided to make this pork ribs soup with ginseng. Pork soup with pork ribs and lotus seeds.

Pork Ribs Soup With American Ginseng And Red Dates is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork Ribs Soup With American Ginseng And Red Dates is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pork ribs soup with american ginseng and red dates using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Ribs Soup With American Ginseng And Red Dates:
  1. Make ready 850 grams pork ribs
  2. Make ready 2 liter water
  3. Get 1 cup American ginseng "beards"
  4. Take 1 tsp salt
  5. Prepare 10 red dates
  6. Get 10 Solomon seal herbs(optional 1)
  7. Prepare 3 slice ginger(optional 1)
  8. Get 10 dried longan(another add optional 2)
  9. Get 3 dried honeydates(another add on optional 2)
  10. Prepare 5 dried Chinese yum (another add on optional 2)
  11. Prepare 10 Astragalus Slice (another add on optional 2)
  12. Get 5 Codonopsis Root(another add on optional 2)
  13. Prepare 4 pcs (1 inch) (American Ginseng Roots Optional 3)

They help to balance the bitter flavor of the ginseng. Recipe for Chinese watercress soup (西洋菜汤) simmered with Chicken & American Short Ginseng You can still substitute the chicken with pork ribs if you like, or even use a combination of both. I personally don't find that red dates make the soup bitter. I find it gives a slight and subtle sweet taste.

Instructions to make Pork Ribs Soup With American Ginseng And Red Dates:
  1. Bring a pot of water to a boil then quickly blanch the ribs then set aside, then quick rinse the mix herbs (optional 2) and drain too
  2. Put all the pot, the blanched ribs with American ginseng, Soloman Seal Herbs, Red Dates and few slices of ginger or mix match herbs (optional 2)
  3. Add water and put into the pressure cooker on high for 35 minutes
  4. Once cooked add salt seasoning and let it simmer for another 5 minutes then serve and enjoy
  5. Today mix and match herbs optional 2, Pork Ribs American Ginseng Soup Without Red Dates
  6. Today remake mix and match optional 2and3 ) Pork Rib American Ginseng Soup And Red Dates With Added American Ginseng Roots

Pumpkin Pork Ribs Soup (Chinese Pumpkin Soup)Souper Diaries. pork ribs, water, dates, carrot, corn, pumpkin. Lotus Root Soup With Pork Ribs (排骨莲. BENEFITS: Helps speed up detoxification processes, clears heat in the body and nourishes the lungs. Soups are great no only because the taste but also the benefits to our body. I will match my dinner table with soup at least twice a week.

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