Mint Slush
Mint Slush

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mint slush. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add sliced lemon in the bottom of the glasses and pour the mint slush on top. Garnish with mint leaves and serve right away. Black salt (or kala namak) is available at Indian and Pakistani grocery stores.

Mint Slush is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mint Slush is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mint slush using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mint Slush:
  1. Get 1 . 3 large lemons šŸ‹
  2. Prepare 2 . 1/2 cucumber šŸ„’
  3. Get 3 .Mint leaves
  4. Get 4 . 1 cup sugar syrup
  5. Prepare 5.1 cup cold water
  6. Prepare 6 . Crushed ice cubes

This watermelon drink is the perfect way to cool off on a hot day. In a small saucepan over medium heat, combine water and the sugar. Heat until sugar is fully dissolved. Remove from heat and let cool.

Steps to make Mint Slush:
  1. Wash lemon,cucumber and mint leaves,Cut the lemon and squeeze the juice in the blender,add sliced cucumber and mint leaves
  2. Add water and crushed ice blend until smooth
  3. Sieve the juice,add water and sieve again then add sugar syrup
  4. Take a drop of mint green color using a skewer or toothpick and mix with the juice
  5. Pour in a glass cup and garnish with lemon slices,cucumber slices and mint leaves
  6. You can refrigerate it for 1 hour or until soft ice is formed. And it will be mint slush. Enjoy šŸ˜‹

Definitive proof that bourbon and ice belong together. Add all the ingredients to a blender and blend on high until the mint is almost completely pulverized, working in. In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum.

So that’s going to wrap it up for this special food mint slush recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!