Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my slow cooked liver & onions in gravy. 😀. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Slow cooked Liver & Onions in gravy. 😀 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Slow cooked Liver & Onions in gravy. 😀 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
- Get 300 g Lambs Liver
- Prepare 1/2 large Onion cut into half circles
- Get 2 Beef stock cubes
- Take 1 + 1/2 pints water boiling
- Make ready Salt n pepper to taste a little more black pepper though
Instructions to make My Slow cooked Liver & Onions in gravy. 😀:
- Fry the liver both sides for a minute then add the liver to the slow cooker.
- Add onions on top
- Sprinkle the beef stock into the hit water and stir.
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
- Serve with 2 sausage and mashed potato
So that is going to wrap this up with this special food my slow cooked liver & onions in gravy. 😀 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
