Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry with egg fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Curry with Egg Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Make ready Curry ingredients
  2. Make ready 4 Chicken breasts diced
  3. Prepare Splash vegetable oil
  4. Get 3 tbsp cornflour
  5. Prepare 500 ml chicken stock
  6. Get 2 garlic cloves chopped
  7. Take 3 tbsp curry powder
  8. Make ready 1 tbsp turmeric
  9. Get 1 tsp chilli powder
  10. Get 1 tsp chilli flakes
  11. Make ready 1 tsp Ground ginger
  12. Get 1 tsp caster sugar
  13. Take Splash soy sauce
  14. Take 100 g frozen peas
  15. Prepare 8 button mushrooms quartered
  16. Make ready Egg Fried Rice
  17. Make ready 3 beaten eggs
  18. Make ready 2 tbsp Sesame oil
  19. Make ready 300 g cooked (and cooled) rice
  20. Get 2 garlic cloves chopped
  21. Take 25 g grated fresh ginger
  22. Prepare Splash soy sauce
Instructions to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

So that’s going to wrap it up with this special food chicken curry with egg fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!