Vegetarian Salad
Vegetarian Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Salad:
  1. Make ready Quinoa
  2. Take 1/2 cup red quinoa
  3. Take 1 cup water to rinse quinoa
  4. Make ready 3/4 cup water
  5. Prepare Green beans
  6. Make ready 1 pound whole green beans
  7. Prepare 1/2 cup fire roasted peppers optional or to taste
  8. Take 1/2 cup dried tart cherries
  9. Take 1 medium onion diced
  10. Get 2 teaspoon minced garlic
  11. Get 2 tablespoons extra virgin olive oil
  12. Make ready 1 teaspoon pink Himalayan salt
  13. Make ready 1/2 teaspoon ground black pepper
  14. Get Dressing
  15. Make ready 3 tablespoons honey
  16. Take 1 teaspoon mustard powder
  17. Make ready 2 tablespoons lemon juice
  18. Get 1 tablespoon sherry vinegar
  19. Take 1 tablespoon grated Parmesan cheese
  20. Make ready 1 tablespoon fig preserves
  21. Get 1/3 cup extra virgin olive oil
  22. Take 1 tablespoon finely minced fire roasted peppers
Instructions to make Vegetarian Salad:
  1. Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
  2. Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
  3. Let the quinoa rest 10 minutes. Fluff with a fork.
  4. Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
  5. Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
  6. Mix the dressing ingredients.
  7. Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
  8. Serve chilled or warmed, I hope you enjoy!

So that’s going to wrap it up with this exceptional food vegetarian salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!