Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crab cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab Cakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crab Cakes is something that I’ve loved my whole life.
A crab cake is a variety of fishcake that is popular in the United States. Here in the Pacific Northwest we have Dungeness crabs. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy!
To get started with this particular recipe, we have to prepare a few components. You can cook crab cakes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab Cakes:
- Make ready 16 oz canned crabmeat, drained
- Make ready 1/2 c old-fashioned oats
- Make ready 1/2 c egg whites
- Take 1/4 c chopped fresh cilantro
- Get 1-1/2 T lime juice
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp each salt and black pepper
- Make ready 1/8 tsp cayenne pepper
Panko breadcrumbs help bind the Crab cakes are always on the menu at fancy restaurants, but why wait for date night or special.. Gluten-Free Crab Cakes with Snap Pea Salad. A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. Crispy Crab Cakes with the BEST Crab Cake Sauce are restaurant delicious made right at home!
Steps to make Crab Cakes:
- In large bowl, combine all ingredients until thoroughly mixed.
- Firmly form into 6 patties, about 1/2" thick.
- Bring large skillet sprayed with cooking spray to medium heat. In batches, cook patties until golden brown and cooked through, about 4 minutes on each side.
If you have never made Crab Cakes before, you are going to be delighted and shocked at just how. Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. Transfer to a paper towel-lined plate to drain slightly. Serve warm with tartar sauce and lemon wedges.
So that’s going to wrap it up with this exceptional food crab cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
