Spinach and Ricotta Lasagna
Spinach and Ricotta Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and ricotta lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and Ricotta Lasagna is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach and Ricotta Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and Ricotta Lasagna:
  1. Make ready 300 grams lasagne sheets
  2. Get 2 tablespoons olive oil
  3. Take 2 medium onion chopped
  4. Take 2 cloves garlic crushed
  5. Make ready 300 g fresh spinach
  6. Prepare 150 g sea beet leaves
  7. Take 15 g chopped fresh mint (40 leaves)
  8. Get 2 medium stalks celery chopped
  9. Make ready 1 grated lemon zest
  10. Take 500 g ricotta cheese
  11. Take 100 g grated parmesan
  12. Prepare 125 g mozzarella
  13. Prepare 1 tsp salt
  14. Make ready 1 tsp cracked black pepper
Steps to make Spinach and Ricotta Lasagna:
  1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
  2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
  3. Drain the leaves well, leave to cool and the chop medium fine.
  4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
  5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
  6. Bake for 30 minutes.

So that is going to wrap this up for this special food spinach and ricotta lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!