Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 김치 볶음밥/kimchi fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
김치 볶음밥/kimchi fried rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 김치 볶음밥/kimchi fried rice is something which I have loved my entire life. They’re nice and they look fantastic.
Add sesame oil and remove from the heat. Cook rice if you don't have any. Use Korean rice, also known as short grain rice, sticky rice or Japanese rice.
To get started with this recipe, we must prepare a few components. You can have 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 김치 볶음밥/kimchi fried rice:
- Prepare 2 cup rice
- Take 2 1/4 cup kimchi
- Make ready 1 medium onion
- Make ready 1/2 piece fully cooked smoked ham steak
- Make ready 1 tbsp sesame oil
- Take 1 tsp olive oil
- Prepare 1/4 cup kimchi liquid
Some of my American friends don't like Kimchi soup, but I've never seen people who hate Kimchi fried rice. Actually, there are already many recipes to make this food. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Because I have been eating this from when I was in high school, this dish always brings back so many memories for me.
Steps to make 김치 볶음밥/kimchi fried rice:
- Prep and cut the kimchi and onions
- Have the 2 cups of rice already cleaned and cooked.
- Split the smoked ham steak and use just a half. Cut and cube the smoked ham.
- Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also.
- Add cubed smoked ham and onions to the pan. Heat should be at medium.
- Sauté ham and onions until the ham is slightly browned and the onions are soft.
- Add the rice a couple of scoops at a time.
- Add kimchi to the fried rice mixture.
- Mix onions ham and rice.
- You can add some of the kimchi liquid to add more flavor to the dish.
- Let cook on medium/low heat. For about 15 min. Stir a little.
It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home, I would recommend this dish as the starting point. Skip to Recipe Kimchi fried rice is one of those childhood comfort foods that I crave frequently. I have this fun memory associated with it. tagged: 김치볶음밥, fried rice, kimchi fried rice, kimchibokkeumbap, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Lyra Quinn, Maangchi's recipes. kimchi fried rice. Easy Tuna Kimchi Fried Rice 참치김치볶음밥. 베이컨 김치볶음밥을 몇 주 전에 포스팅했는데요. 베이컨 김치 볶음밥 레시피는 여기를 클릭하세요 -> https:.
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