Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, open-faced philly steak sandwiches. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Open-faced Philly Steak Sandwiches is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Open-faced Philly Steak Sandwiches is something that I have loved my whole life.

Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. Use your favorite bread for this sandwich. The deli roast beef tastes terrific but bumps the sodium content up.

To begin with this particular recipe, we must first prepare a few ingredients. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Get 5 slices good crusty bread
  2. Get 1 1/2 cup sliced mushrooms
  3. Get 1 large onion, halved and sliced thin
  4. Make ready 2 tbsp butter or olive oil
  5. Take 3/4 lb thinly sliced steak
  6. Make ready 8 slice good melty cheese- like provolone

We have enjoyed using our Education Room for food demonstrations and educating our clients on preparing meals for their families. You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. Trim away the fat off the steaks and slice them diagonally into strips one-eighth if an inch in width.

Steps to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

Spray some cooking spray on a nonstick skillet and heat it over a high flame. Open-faced sandwiches are not to be approached lightly. Open-Face Steak Sandwich with Herbed Goat Cheese and Tomatoes from Fine Cooking - Perfect for using up leftovers. We love the burger because it is so versatile, but I love using the steak for many of my recipes that include my open-faced steak sandwiches. What wines go with Open-Faced Saucy Philly Cheesesteak Sandwich?

So that is going to wrap this up with this exceptional food open-faced philly steak sandwiches recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!