Vickys Spiced Peaches, GF DF EF SF NF
Vickys Spiced Peaches, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys spiced peaches, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

Vickys Spiced Peaches, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Spiced Peaches, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys spiced peaches, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Peaches, GF DF EF SF NF:
  1. Take 1 x 400g can peaches in syrup - drain but reserve syrup
  2. Get 3 cloves per peach (total probably between 18 - 24)
  3. Prepare 100 g granulated white sugar
  4. Prepare 120 ml reserved syrup from cans
  5. Make ready 120 ml water
  6. Take 60 ml white vinegar
  7. Get 50 g cinnamon imperials / red hot candies

In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick. Peach-Chipotle-BBQ-Sauce - english Grill- and BBQ-Recipe. Easy spiced peaches, made from canned peach halves and a spiced vinegar brown sugar syrup - a perfect holiday side. You absolutely cannot skip this waiting period.

Steps to make Vickys Spiced Peaches, GF DF EF SF NF:
  1. Place 3 cloves in each peach half and set aside
  2. Mix together in a saucepan the sugar, cinnamon imperials, peach syrup, water and vinegar
  3. Simmer and stir until the sweets have dissolved
  4. Add the peach halves cut side up to the cinnamon syrup and let simmer for 10 minutes
  5. Transfer to a plastic container, let cool to room temperature, put the lid on and store in the fridge for up to 2 weeks
  6. Prepare several days in advance so the flavours come together. These spiced peaches go well with roast ham, pork and turkey, or serve them with ice cream or custard as a sweet spiced dessert! Extremely versatile
  7. Serves 6 - 8 peach halves, 1 per person is ample

The peaches need time to absorb the spices and the flavors need time to meld together and. Great recipe for Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF. Great Autumnal flavours in this dessert! The Spiced Peaches should be allowed to cool slightly then transferred to clean containers, covered tightly and refrigerated. They should be kept refrigerated until eaten, though you could warm them gently before serving (but discard any leftovers if you do this).

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