Ham Cheese and Avocado French Toast
Ham Cheese and Avocado French Toast

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ham cheese and avocado french toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ham Cheese and Avocado French Toast is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ham Cheese and Avocado French Toast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ham cheese and avocado french toast using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Cheese and Avocado French Toast:
  1. Make ready 4 slices bread
  2. Make ready 2 slices cheese, or to taste (I used colby jack cheese)
  3. Prepare 4 slices ham, or to taste
  4. Make ready 1 avocado, pitted and cut into thin slices
  5. Take 2 tbs pickled jalapeno, chopped
  6. Take 2 tbs mayo
  7. Take 1 tsp onion powder
  8. Get to taste salt and pepper
Steps to make Ham Cheese and Avocado French Toast:
  1. Crack two eggs into a shallow plate and whisk for about 10 seconds. Set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Spread some mayonnaise to one side of each slice of bread. Then, assemble the sandwich by putting ham, cheese, jalapeno and avocado in between two slices of bread.
  4. Dip the both sides of the sandwich in egg mixture, each side for about 3 seconds. Put the sandwiches inside the fryer basket.

So that’s going to wrap it up for this special food ham cheese and avocado french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!