Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Cake is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Prepare 1 1/2 cup All-purpose flour
- Prepare 2 tbsp Coco powder
- Prepare 100 gm butter at room temperature
- Take 1/2 cup condensed milk
- Get 1 tablespoon sugar
- Prepare 1/4 cup cream
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get For Chocolate Ganache
- Prepare 250 gm milk/ dark compound chocolate pieces
- Make ready 100 gm butter
- Get 1/2 cup milk
- Make ready As needed Oreo biscuits for decoration
But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other.
Steps to make Chocolate Cake:
- Add butter and Condensed milk in a mixing bowl and whisk then add sugar and whisk till it dissolves. Add cream and whisk again. Sieve and add All-purpose flour in it.
- Add coco powder, Baking powder and soda also. Give it a nice mix to have a lump free cake batter with pouring consistency. Keep a cooker on low flame with salt in it. Keep a stand also inside the cooker. Pre heat the cooker for 10-15 minutes.
- Grease a cake mould with little oil and sprinkle flour over it. Now pour the cake batter into the mould and bake it for 45 minutes on low flame. Take a toothpick/knife test. Now we have to prepare Chocolate Ganache. Melt Chocolate pieces through Double boiler process.
- Now add butter and cream and mix them gently. when looks glazy and little thick.. it's done.
- Now Cut the cake in two halves. Add one layer of ganache and spread it evenly. keep the other half over this and add the second layer of ganache. Spread evenly. And lastly pour all ganache over the cake. Spread evenly all over the cake and it's done.
- Decorate with Oreo biscuits. Keep in the fridge and once cool you can cut it and serve it.
Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour.
So that is going to wrap it up for this special food chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
