Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic butter salmon and cavalo nero pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Flake the salmon with a fork and set aside.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic Butter Salmon and Cavalo Nero Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Make ready 2 x 180g portion of salmon
- Take 4 large cloves garlic, chopped
- Take 3 teaspoons butter
- Take 5 stalks cavalo nero or kale, chopped up
- Get 250 g dried penne pasta
- Prepare Olive oil
- Make ready Salt
- Get Freshly grated parmesan
- Take 1/4 cup double cream
I've made this pasta a couple of times now, and I love how fast it comes together. If you're looking for a simple sauce for salmon, butter and garlic make a fabulous combo. Salmon Pasta with Lemon Garlic Butter Sauce. My husband would be happy if I made salmon with pasta this way every week, it's hands down his favorite way to eat salmon.
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
My daughter even begs for salmon pasta now, it's definitely a family favorite recipe. All you need is simple ingredients: Add the crushed garlic and cook for three minutes before adding the cavolo nero. Cook for five minutes until the cavolo nero has softened, then transfer to a blender. Add the freekeh and cavolo and stir-fry for a minute or two. To make the garlic beurre noisette, melt the butter in a small frying pan over a medium heat, swirling the pan occasionally, until it's golden brown and smells nutty.
So that’s going to wrap this up for this special food garlic butter salmon and cavalo nero pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
