Sausage Cheddar Egg Muffins
Sausage Cheddar Egg Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage cheddar egg muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage Cheddar Egg Muffins is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sausage Cheddar Egg Muffins is something which I’ve loved my whole life.

Easy Sausage Muffins - savory sausage muffins with eggs and cheddar cheese. Great grab-and-go breakfast for busy mornings. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage Cheddar Egg Muffins:
  1. Get 3/4 lb Jimmy Dean hot sausage (ground)
  2. Make ready 1/2 cup Extra sharp cheddar cheese
  3. Prepare 1 tbsp butter
  4. Make ready 9 Eggs
  5. Make ready 3 tbsp Coconut Milk
  6. Prepare 2 tbsp Coconut Flour
  7. Prepare 1/4 tsp Baking soda
  8. Make ready pinch Black pepper

Perfect for eating right away or freezing, a great breakfast on the run! Our Sausage McMuffin® with Egg is made with savory sausage, a freshly cracked egg and cheese. Order now using Mobile Order & Pay on our Start your morning with a deliciously savory breakfast sandwich! McDonald's Sausage McMuffin® with Egg features a savory hot sausage, a slice of melty.

Steps to make Sausage Cheddar Egg Muffins:
  1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
  2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
  3. Whisk eggs, coconut milk and butter.
  4. In a separate bowl, combine coconut flour, pepper, and baking soda.
  5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
  6. Stir in cooled and crumbled sausage.
  7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
  8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
  9. Bake muffins 45 minutes at 350°F

Egg muffins are like frittatas, just smaller. Instead of making a large frittata in a pan, you make the eggs in a muffin pan. The egg muffins are easy He also added lean turkey sausage, spinach, and sharp cheddar cheese. Feel free to add your favorite egg fixin's. Mix things up by using your favorite.

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