Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Rice is only one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Rice is something that I have loved my whole life.
My first attempt ever at fried rice and it was really good. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
To begin with this recipe, we have to prepare a few components. You can have fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice:
- Prepare 3 cup Cooked & refrigerated Jasmin, long grained white rice
- Prepare 1 cup Peas & corn, cooked
- Get 3 Rasher bacon, trimmed and chopped
- Prepare 1/2 Brown onion, diced
- Make ready 3/4 cup Chinese BBQ pork, diced (optional-but really good!)
- Get 2 stick Green onion, sliced
- Make ready 2 Eggs
- Get 1 tbsp Chicken stock powder
- Prepare 2 tbsp Soy sauce
- Get 1 Sesame oil for frying
Remove from skillet and set aside. Fried rice is best when it is made with cold rice. You can even cook the rice the night before. The longer the rice sits the better it tastes!
Steps to make Fried Rice:
- Lightly whisk eggs and pour into a large fry pan or wok. Spread over pan and fry (turning once) to create a thin omelette. Remove, allow to cool and slice into thin strips- set aside.
- Fry bacon and onion in a little sesame oil on medium heat in a wok or large fry pan.
- Mean while, mix stock powder and 1/2 cup boiling in a cup and set aside.
- Add rice, peas & corn, onion & bacon, Chinese BBQ pork, green onion, egg, soy sauce and stock. Fry (stiring continuously) until rice has absorbed stock and soy sauce and is heated through.
- Serve.
Next, I add lots of veggies to this rice. For flavor I add soy sauce and oyster sauce. I like to add Sriracha for a little kick. This recipe is a great way to work in any leftovers. Turn leftover fried rice into crunchy, golden brown bites for dipping.
So that’s going to wrap this up with this special food fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
