Ham and Egg Cups
Ham and Egg Cups

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and egg cups. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ham and Egg Cups is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ham and Egg Cups is something that I’ve loved my whole life.

Crack an egg into each ham cup and season with salt and pepper. Lightly coat a muffin tin with oil. Heat coconut oil in a skillet over medium-high heat.

To get started with this recipe, we must prepare a few components. You can have ham and egg cups using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Egg Cups:
  1. Make ready 4 pieces ham Oscar Mayer’s DeliFresh Smoked Turkey Breast
  2. Prepare 2 eggs beaten
  3. Take 2 Tablespoon milk
  4. Take 1/4 cup shredded cheese Mexican Blend
  5. Take 2 cherry tomatoes cut in half
  6. Take 1/3 cup baby spinach
  7. Prepare 1/4 cup Mozzarella cheese
  8. Prepare Parsley flakes to garnish

I always say that I vastly prefer an egg-based breakfast to a baked-good-based one. I simply find them more satiating. But having eggs for breakfast every single day can get. Ham Cheese and Egg Muffin Cups Recipe are the perfect easy breakfast.

Steps to make Ham and Egg Cups:
  1. Lightly grease 4 muffin tins. Then, place one piece of ham inside each tin to form a cup.
  2. Whisk the eggs, milk and cheese together and set aside.
  3. Put some baby spinach leaves into the tins followed by cherry tomato. Pour the egg mixture into the cups.
  4. Place the tins inside the fryer basket, air fry at 360F (180F) for about 5 minutes. Sprinkle some mozzarella cheese over the cups and air fry again at 360F (180C) for about 2-3 minutes until the egg is cooked through.

Ham cups are filled with eggs and veggies then baked in the oven. Break an egg into a measuring cup and slip egg into a muffin cup. All Reviews for Breakfast Ham and Egg Cups. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. These egg cups are loaded with vegetables and made in a muffin tin for perfect individually-sized servings.

So that’s going to wrap it up for this special food ham and egg cups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!