Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Make ready 1 egg
- Make ready 5 spoon coco powder
- Prepare 1 teaspoon baking powder
- Prepare 2 cup sugar
- Get Half teaspoon vanilla incine
- Get 1 cup oil
- Make ready 1 cup milk
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Trusted chocolate cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense.
Instructions to make Chocolate cake:
- Sab sa phela ek bowl ma 2 cup sugar and 1egg and mix well15 mintues
- And put1 cup oil,1cup milk,coco powder and mix well
- Phir ap na kanch ka bartan ma ap na thora sa maida or oil ki coating kar lain
- Phir mixture ko dal Dan
- Or 15 minutes ka liya rakh dan
- The dish is complete
Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. Line with parchment paper, then butter and flour the pans.
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