Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese steak sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese steak sandwich is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheese steak sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have cheese steak sandwich using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese steak sandwich:
- Get 1 lb Top Round Steak
- Prepare 1 loaf olive oil ciabatta bread
- Prepare 1 packages velveeta cheese
- Take 1 chopped onion
- Prepare 1 chopped green pepper
- Take 2 tsp salt
- Make ready 2 tsp ground black pepper
- Get 2 tbsp olive oil, extra virgin
- Make ready 1/4 tbsp cayenne pepper
- Make ready 1/2 cup mayonnaise
Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. These sandwiches are delicious. *Strip steak works great too. For slicing, if you can buy the beef pre-shaved, that will save you a lot of prep time. Freezing the steak makes slicing MUCH easier.
Steps to make Cheese steak sandwich:
- Slice the top round steak, the onions and the peppers
- Sautee the onions and peppers with olive oil for 5 mins then add the steak, cook steak to taste
- Add the cayenne pepper to the mayo
- Spread the mayo on the bread, add the steak and the cheese to your liking
- Enjoy :)
Trim fat from steak, if needed. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U. Add peppers and onion and season with salt.
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