Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian carrot mushroom omelette tortilla wrap. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our Vegetarian Tortilla Wraps are so tasty, it's hard to believe they're healthy. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Vegetarian carrot mushroom omelette tortilla wrap.
Vegetarian carrot mushroom omelette tortilla wrap is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegetarian carrot mushroom omelette tortilla wrap is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap:
- Make ready 4 carrots
- Get 10 white mushrooms
- Prepare 2 eggs
- Make ready 4 slice tortilla wrap
- Get salt
- Take soy sauce
- Get ground black pepper
- Make ready olive oil
- Prepare grated cheese
If you want some omelet recipes without the tortilla, try this Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach and Goat Cheese Herb Omelet with Nova Lox. Just be sure to use a good non-stick skillet so you can seamlessly flip the omelet without sticking. See great recipes for Mexican Chicken Fajitas Tortilla Wraps With Fries too! Fusion Wrap Recipe (Mixed Vegetables Wrapped In Tortilla) is an easy way to make breakfast or lunch.
Steps to make Vegetarian carrot mushroom omelette tortilla wrap:
- Peel the skin of carrots and grate them.
- Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
- Beat 2 eggs in a bowl. Season with salt and pepper.
- Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
- On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
- Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.
This wrap is all healthy and nutritious, as an added benefit. You can even prepare it for after school snacks. Serve Fusion Wrap Recipe (Mixed Vegetables Wrapped In Tortilla) along with roasted tomato sauce. A nice change from repetitive sandwiches at lunchtime.. Filled tortilla wraps make a great change from sandwiches at lunchtime in a lunchbox.
So that’s going to wrap this up with this exceptional food vegetarian carrot mushroom omelette tortilla wrap recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
