Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, foil wrapped salmon with rice & asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.
Foil Wrapped Salmon with Rice & Asparagus is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Foil Wrapped Salmon with Rice & Asparagus is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Make ready rice pilof mix(any brand)
- Get 4 salmon steaks
- Take Fresh or frozen asparagus tips
- Make ready Lemon pepper
- Make ready Cooking spray oil
EASY FOIL PACKET Creamy salsa verde chicken with rice and veggies all cooked at once in a foil packet! No need to pre-cook the rice or chicken. The BEST Salmon In Foil IS RIGHT HERE! So simple with minimal mess to clean up!
Instructions to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
I use two sheets of foil when wrapping my salmon to ensure it completely wraps around the width of the fillet. Yes, Salmon is my favorite fish and will make this meal tomorrow with rice and green beans. Share: Rate this Recipe Trim each piece of salmon uniformly and set aside. Salmon Fillet Wrapped in Phyllo PastryThe Taste Space. A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests.
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