Satay - Malaysian Satay
Satay - Malaysian Satay

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, satay - malaysian satay. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Satay - Malaysian Satay is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Satay - Malaysian Satay is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have satay - malaysian satay using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satay - Malaysian Satay:
  1. Make ready A Chicken
  2. Prepare 2 kg Chicken Breast
  3. Make ready B Blend
  4. Take 1 large red onion
  5. Make ready 2 large brown onion
  6. Make ready 3 garlics
  7. Get 5 slices ginger
  8. Take 5 slices galangal
  9. Take 6 long stalks of lemon grass
  10. Take (Thinly sliced before blending)
  11. Make ready C Spices
  12. Take 1 tbsp cumin powder
  13. Get 2 tbsp tumeric powder
  14. Prepare 3 tbsp Fennel powder
  15. Take 2 C white sugar
  16. Prepare 1 C coconut sugar
  17. Make ready (Or use only 3-4 C white sugar)
  18. Get D Glazing
  19. Make ready Paste from the marination
  20. Make ready Few tbsp of cooking oil
  21. Prepare 1 tbsp Honey
  22. Make ready Bamboo / metal skewers
Instructions to make Satay - Malaysian Satay:
  1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
  2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
  3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
  4. Serve with peanut sauce/gravy. Recipe for peanut is available.

So that is going to wrap this up with this special food satay - malaysian satay recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!