Siu Yuk Bao (Roasted pork belly sandwich)
Siu Yuk Bao (Roasted pork belly sandwich)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, siu yuk bao (roasted pork belly sandwich). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Siu Yuk Bao (Roasted pork belly sandwich) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Siu Yuk Bao (Roasted pork belly sandwich) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
  1. Get 2 lb pork belly
  2. Make ready 2 tablespoons pepper
  3. Make ready 2 tablespoons salt
  4. Make ready 2 tablespoons garlic
  5. Prepare 1 tablespoon cumin
  6. Get 1 cup shaved daikon radish
  7. Make ready 1 cup carrots
  8. Take 3/4 cup rice wine vinegar
  9. Make ready 2 tablespoons sugar
  10. Get 3 tablespoons sesame oil
  11. Make ready 1/2 cup shaved onions
  12. Get 1 bunch chopped cilantro
  13. Make ready 4 steamed buns
Steps to make Siu Yuk Bao (Roasted pork belly sandwich):
  1. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
  2. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
  3. Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
  4. Prepare steamed buns.
  5. Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.

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