Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, classic mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Mac and Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Classic Mac and Cheese is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic mac and cheese using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Classic Mac and Cheese:
- Make ready 1 1/2 cups macaroni pasta
- Make ready 4 tbsp butter
- Make ready to taste Salt
- Get to taste Ground black pepper
- Prepare 3 tbsp plain flour
- Prepare 2 1/4 cups grated chedder cheese
- Take 2 cups whole milk
Instructions to make Classic Mac and Cheese:
- Boil the pasta according to packet instructions. Add a good amount of salt to the water. Drain well once cooked.
- In the meantime make the cheese sauce by melting butter in a large saucepan over medium heat.
- Whisk in the flour and stirring regularly allow to fry for about a minute.
- Gently whisk in the milk and then season with salt and pepper. Cook the sauce down until it thickens and becomes creamy.
- Mix in the grated cheese until its fully melted.
- Add the pasta to the cheese sauce and stir until fully coated.
- Transfer to the oven and bake for around 25 minutes.
- Serve immediately.
So that’s going to wrap this up with this exceptional food classic mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
