Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sesame dipping sauce (for ginseng chicken soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make the dipping sauces: Combine salt, sesame seeds, ground black pepper, and sesame oil in a small bowl and mix well. Combine soy sauce, vinegar, and honey (or sugar) in another bowl. Cook the chicken: Strain the rice.
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To begin with this particular recipe, we have to prepare a few components. You can cook sesame dipping sauce (for ginseng chicken soup) using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sesame Dipping Sauce (For Ginseng Chicken Soup):
- Prepare 1 tbsp Salt
- Make ready 2 tbsp Sesame oil
- Get 1 tsp Sesame seeds
- Get 1 pinch Black pepper
Make the dipping sauces: Combine salt, sesame seeds, ground black pepper, and toasted sesame oil in a small bowl and mix well. Combine soy sauce, vinegar, and honey (or sugar) in another bowl. Cook the chicken: Strain the rice. Rinse the chicken under cold running water and then pat dry.
Steps to make Sesame Dipping Sauce (For Ginseng Chicken Soup):
- Mix all ingredients in a bowl.
Remove any excess fat from the chicken and begin to stuff with the rice, ginseng, jujube, and garlic cloves. Place the chicken into a heavy pot along with enough cold water to immerse the chicken. Once the chicken is cooked, season soup to taste. Clean the chicken and stuff the fresh ginseng, jujube, glutinous rice in the chicken cavity. Use a needle to seal the cavity (optional).
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