Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ★fried tandoor chicken ★. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
★Fried Tandoor Chicken ★ is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. ★Fried Tandoor Chicken ★ is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ★fried tandoor chicken ★ using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ★Fried Tandoor Chicken ★:
- Make ready 1 Chicken breast
- Prepare 3 tablespoons Yoghurt
- Get 1 teaspoon Curry powder
- Prepare 1 teaspoon Cumin powder
- Take 1 teaspoon Cardamon powder
- Get 1 teaspoon Garam masala
- Take 1/2 teaspoon salt
- Get 1 teaspoon Red pepper powder
- Prepare Bread crumbs
- Make ready oil for fry
Instructions to make ★Fried Tandoor Chicken ★:
- Remove the skin, Cut the breast into pieces about 1 cm thick
- Mix yogurt with curry powder, cumin, cardamom, garam masala, red pepper and salt, and then add chicken and soak for half a day to one day
- Take chicken from yogurt sauce, sprinkle it with breadcrumbs, and fry it.
- When frying, it will burn quickly if it is hot. Fry it slowly until it becomes a darker color at medium temperature. It's delicious if you bake it in the oven, but if you fried it, the meat will be juicier.
- Today I made a one plate dinner with tandoori chicken fry and hydrangea rice ball.
So that’s going to wrap it up for this special food ★fried tandoor chicken ★ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
