Lemon butter baked shrimp
Lemon butter baked shrimp

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon butter baked shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon butter baked shrimp is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon butter baked shrimp is something that I’ve loved my entire life.

Oven Baked Shrimp Recipe with a Simple Sauce. This recipe is proof that it really doesn't take much to make an impressive and incredibly satisfying dinner. As always just be sure not to over-cook it.

To begin with this particular recipe, we must prepare a few components. You can have lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon butter baked shrimp:
  1. Prepare 1 lb shrimp, peeled and devined
  2. Take 1 lemon, sliced
  3. Get 1/2 stick of unsalted butter
  4. Prepare 1 Italian seasoning
  5. Take 1 Johnny's Alaskan Salmon seasoning

In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; season with salt and pepper, to taste. Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine. Place into oven and bake just until pink, firm and cooked through, about.

Instructions to make Lemon butter baked shrimp:
  1. Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
  2. Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
  3. Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
  4. Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
  5. Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
  6. Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.

Today we'll be doing a real simple baked shrimp dish. This lemon garlic butter baked shrimp is infused with flavors of fresh garlic, parsley and lemon zest and topped with butter-drenched panko and Parmesan bread crumbs. Finish it off with some drizzled lemon juice and you're ready to feed four. This baked shrimp is a quick and easy weeknight meal that has lots of great flavor! —Anne Ormond, Dover, New Hampshire. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet.

So that is going to wrap it up for this special food lemon butter baked shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!